Gyermelyi Double Elbows Dry Pasta
Product description Characteristics Made with fresh eggs 4 egg dry pasta Ingredients Pasta wheat flour (contains gluten) , 4 fresh chicken eggs / 1 kg of finished product (20%) Allergen information can be found in bold among the ingredients . Nutritional information Nutrients 100 g in finished product (dry pasta) Energy 1672 kJ, 394 kcal Fat 2.2 g of which saturated fatty acids 0.6 g Carbohydrate 80 g of which sugars 1.1 g Protein 13 g Salt 0.21 g Reference intake value for an average adult (8400kJ/2000kcal) Origin Hungarian Product
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